Seoul and Busan Culinary Tour: Markets to Seafood
Seoul · Busan
In short: This is a six-night culinary tour for agents whose clients travel to eat. Three nights in Seoul cover Namdaemun and Gwangjang markets, royal court cuisine and a makgeolli brewery visit; three nights in Busan cover Jagalchi Fish Market, dwaeji gukbap and the Haeundae food scene, linked by KTX with specialist guides.
Seoul · Busan
6 nights
March to June and September to November
Culinary FIT and small groups, 2–16 guests
What the programme covers.
The itinerary.
Arrival in Seoul
Meet-and-assist, hotel check-in and a Korean barbecue welcome dinner.
Seoul markets
Namdaemun Market near Sungnyemun Gate and Gwangjang Market with a food guide.
Court cuisine and brewing
A makgeolli brewery visit and a royal court cuisine dinner.
KTX to Busan
High-speed rail to Busan and a milmyeon lunch, then Gukje Market.
Jagalchi and the harbour
Jagalchi Fish Market with a seafood lunch, then Gamcheon Culture Village.
Haeundae food scene
Dwaeji gukbap breakfast, a free afternoon and a Haeundae seafood dinner.
Departure
Transfer to Gimhae International Airport or Busan Station.
Hotels and ground services.
Four- or five-star hotels in central Seoul and on Haeundae Beach in Busan.
Before you quote.
Is raw seafood compulsory at Jagalchi?
No. Cooked seafood options are always available, and we brief the guide on each client's preferences.
Can it start in Busan instead?
Yes. Many clients arrive at Gimhae International Airport, so the order reverses easily.
