Seoul and Jeonju Korean Food Tour: 5 Nights
Seoul · Jeonju
In short: This is a five-night culinary itinerary for agents with food-focused clients. Three nights in Seoul cover Gwangjang Market, temple cuisine and a kimchi cooking class; two nights in Jeonju, a UNESCO Creative City of Gastronomy, cover bibimbap, makgeolli and the hanok village, with a licensed food guide and KTX rail.
Seoul · Jeonju
5 nights
April to June and September to November
Food-focused FIT and small groups, 2–16 guests
What the programme covers.
The itinerary.
Arrival in Seoul
Meet-and-assist and transfer, followed by a Korean barbecue dinner.
Markets and temple cuisine
Gwangjang Market with a food guide, then a temple-cuisine lunch in Insadong.
Cooking class
A hands-on kimchi and banchan class, then an evening pojangmacha street-food walk.
KTX to Jeonju
High-speed rail to Jeonju, a bibimbap lunch and the Hanok Village lanes.
Jeonju tastings
Nambu Market, a makgeolli tasting and the Gyeonggijeon Shrine.
Return and departure
KTX to Seoul and a transfer to the airport.
Hotels and ground services.
A four- or five-star hotel in central Seoul and a boutique hanok stay in Jeonju.
Before you quote.
Can vegetarian clients join?
Yes. Temple cuisine is naturally plant-based, and we brief restaurants in advance on other dietary needs.
How long is the train to Jeonju?
The KTX from Seoul to Jeonju typically takes under two hours.
